SC - Re: SC 'zines to recommend

[Elaine Koogler]

We have been subscribing to Cook's Illustrated for several years now, and find
that it is the best of the cooking magazines.  It not only has some really
wonderful recipes, but also has good articles on techniques, etc.  Another
outstanding publication is Sauveur (? sp). This is another with some really fine
information on food along with techniques for preparing it.

Kiri

Karen O wrote:

>         While we are on the subject of recommending reading materials,  who
> recommends what magazines?
>
>     I just recieved a "fabulous offer"  from  >COOK'S ILLUSTRATED<  and
> wondering if it's worth all the publishers claim it to be.  I do subscribe
> to   >HERBAL COMPANION<  and > BON  APPETIT<  and >KITCHEN GARDENER<  and
> would recommend them to anyone interested in our study of cooking.   I must
> admit to the occasional  >HOME COOKING<  on the sly.  That is just too
> "modern" and too far away from our endeavors.
>
>         Just wondering what else is out there.
>
>         Caointiarn
>
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