SC - Cooking Laurels
Bonne of Traquair
oftraquair at hotmail.com
Mon May 1 09:27:07 PDT 2000
>
> > >The reason I joined to this list was because I didn't find anyone at
>the
> > >local level that thought the research and testing of old recipes was a
>fun
> > >way to play with food. I've met some since then but they are at the
>same
> > >level I am.
>
>Just because you don't have a "Cooking Laurel" handy doesn't mean
>you have to be stuck where you are. You can always get together and
>experiment and learn together.
I don't feel I've been stuck. With my own curiosity and efforts, this list
and contact with some folks I've met since then, I feel I've come a long way
in both research and practical application to event feasts.
Locally, cooking seems to be considered more of a service than an art. I'm
doing this for my own interest in the art & science of cooking. That it
happens to often be of service to others is just lucky. It'll be nice if the
area we are moving to recognizes that which is A&S and there may be more
people enjoying the game I like to play. If not, I'll continue playing with
food any way.
________________________________________________________________________
Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com
More information about the Sca-cooks
mailing list