SC - RE: The top 10 icks list

[Cathy Harding]

Well it was a staple  of my school lunches 35+ years ago in central PA and
also the Pittsburgh Area.

Maeve
now in An Tir

> -----Original Message-----
> From: owner-sca-cooks at ansteorra.org
> [mailto:owner-sca-cooks at ansteorra.org]On Behalf Of RANDALL DIAMOND
> Sent: Monday, May 01, 2000 5:18 AM
> To: SCA COOKS-LIST
> Subject: SC - RE: The top 10 icks list
>
>
> >>>celery sticks with peanut butter trowelled in to fill up the
> U shape in the celery. Do they really do that? I love peanut butter, but
> this seems WAY too much of the stuff for my liking.<<<<
>
> >>>>Oh, you bet we do that!  That's an American Classic<<<<
>
> Balthazar, if that's a "classic" American practice, I'll eat
> my fedora with a hollandaise sauce.  Surely this must
> be a local custom in your area.   I have never heard of
> it until now and I am of sufficient age to be considered
> a "classic American" myself.
>
> Akim Yaroslavich
> "No glory comes without pain"
>
> ==================================================================
> ==========
>
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
> ==================================================================
> ==========
>