SC - re: cotignac
CBlackwill at aol.com
CBlackwill at aol.com
Wed May 3 10:24:39 PDT 2000
In a message dated 5/3/00 5:32:31 AM Pacific Daylight Time,
Richard.A.Kappler at SWOS.Navy.Mil writes:
> Please excuse me for interrupting here Lord Balthazar, but as I have
limited
> time and DO actually have some period and topical information to add to the
> discussions of peanuts, pumpkins and chocolate cakes, I figured I'd better
> butt in here before you got on a roll.
Ouch.
>
> The other day you posted a modern recipe for cotignac (to which Akim
replied
> with a different spelling). As I surmised the Monday, this recipe is
period
> and is indeed from _Two Fifteenth Century Cookbooks_, but called by a
> different name.
Yeah...I understand this. My comment was based on Akim's statement that he
could not find a period recipe for cooking his fedora... Sorry if the
reference was lost on you.
Balthazar of Blackmoor
Words are Trains for moving past what really has no Name.
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