SC - Chocolate documentation?

[Browning, Susan W.]

It was probably Blak Peyrs from Fab Feasts

Eleanor d'Aubrecicourt

- -----Original Message-----
From: owner-sca-cooks at ansteorra.org
[mailto:owner-sca-cooks at ansteorra.org]On Behalf Of Tara Sersen
Sent: Wednesday, May 03, 2000 6:16 PM
To: sca-cooks at ansteorra.org
Subject: Re: SC - Chocolate documentation?


> However, carob AIN'T chocolate!  I remember when folks tried to tell me
that
> carob was "just like chocolate" but better for you.  Wrong.  If I can't
have
> chocolate, I don't want carob.  ;-)  (end of rant, she said with a grin)

I agree - when I was young, my grandfather tried to get me to eat some
carob mock-chocolate candy, and it was horrible.

However, I have since had carob in things that didn't pretend to be
chocolate, and found it to be very good.  I had it mixed into whipped
cream once at an event.  The lady who made it said it was documentable,
but I don't know what her source was.  I haven't been very impressed
with some of her "sources".  She served it with pears in wine sauce. 
mmmmmm...

Magdalena vander Brugghe


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