SC - an interesting challenge...and its even about medieval food! :)

[Bronwynmgn at aol.com]

In a message dated 5/5/2000 12:12:52 PM Eastern Daylight Time, 
cclark at vicon.net writes:

<< Well, I can think of a few recipes that fit the bill. >>

There is also a recipe for peapods boiled and served over butter in Pleyn 
Delit.  Can't remember the name at the moment.  If they don't want butter, I 
suppose you could leave itout, or possibly use oil?  

Brangwayna Morgan