SC - Pleyn Delit et al-vinegar
Stefan li Rous
stefan at texas.net
Sun May 7 17:15:31 PDT 2000
Maire asked:
> Umm, I've either not had enough coffee yet (entirely possible), or I'm
> betraying my equally-likely ignorance in asking this....Who's "Hieatt?"
> I gather, from context, that this is an author or editor of a
> medievally-related food book, but which one?
>From the cookbooks-bib file in the FOOD-BOOKS section of my Florilegium:
> Hieatt, Constance & Sharon Butler. CURYE ON INGLYSCH. Oxford
> University Press. 1985. 14th century English recipes. Originals only, no
> redactions. Good glossary. RECOMMENDED.
>
> Hieatt, Constance B. AN ORDINANCE OF POTTAGE. Prospect Book.
> 1988. 15th century recipes with both original and redacted recipes.
> RECOMMENDED.
>
> Hieatt, Constance B. and Sharon Butler. PLEYN DELIT. University of
> Toronto Press, Toronto.1979. 14th & 15th century recipes with the
> complete original recipe and a modern redaction. Recipes come from
> English and French sources; the French have been translated. The type
> face that the original recipes are printed in can be difficult to read.
> RECOMMENDED.
- --
Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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