SC - What kind of recipes would you experiment with....
catwho at bellsouth.net
catwho at bellsouth.net
Mon May 8 15:49:28 PDT 2000
> ... If you had access to one of those large ovens there the therml mass of
> the oven was the heat source for baking
Bread. And more bread. And even more bread. And then some of those
wonderful desserts like Canisiones. I've always wondered what the
different pastries would do if they were baked in something other
than a conventional oven. Would the dough be more tender, would it
cook faster, slower? Would the glutens make a better bread in a
different heat source.
Can you tell I'm a baker at heart?
Melbrigda
There was som deceptyon or frawdulent
induction that hath made her to condescende
therunto
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