SC - Marshall's Breakfast-Will's revenge-Menu

[Christi Rigby]

Balthazar wrote:

Why not use the puff pastry as a crust for your quiche?  Bake it before you
fill it, to get the good "puff", and then continue with the recipe as usual.
I do this for any number of quiches, tarts and pies, and it makes a
wonderful
crust.
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Thanks for the suggestion.  Maybe I will try that.

Murkial