SC - Mackerel
Elaine Koogler
ekoogler at chesapeake.net
Fri May 12 06:45:19 PDT 2000
I found that sour cherries worked best. The last time I made the pie, I used
dried cherries from King Arthur Flour's catalogue...I think they were Mont
Morency (??SP)
Kiri
LrdRas at aol.com wrote:
> In a message dated 5/11/00 12:33:15 PM Eastern Daylight Time,
> ekoogler at chesapeake.net writes:
>
> << 1 cup plums and/or cherries >>
>
> Sweet or pie cherries?
>
> Ras
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