SC - Chicken and Waffles (was Speculating...)

[CBlackwill at aol.com]

In a message dated 5/13/00 2:42:08 AM Pacific Daylight Time, 
Etain1263 at aol.com writes:

>  And 
>  Yes....you stew the chicken until it falls off the bones..remove the 
bones, 
>  skin, gristle, etc and make gravy with the broth.  Add the shredded 
chicken 
>  meat to the gravy.  Serve over hot, crispy waffles!  

If anyone has a particular favorite recipe for this, could you pass it along 
privately?  What kind of gravy?  Cream?  Veloute Sauce?  Are there vegetables 
in it, etc...?

Balthazar of Blackmoor

Complacency Breeds Contempt