SC - Gravy making

[LrdRas at aol.com]

In a message dated 5/13/00 12:24:32 PM Eastern Daylight Time, 
CBlackwill at aol.com writes:

<< f anyone has a particular favorite recipe for this, could you pass it 
along 
 privately?  What kind of gravy?  Cream?  Veloute Sauce?  Are there 
vegetables 
 in it, etc...?
 
 Balthazar of Blackmoor >>

Gravy. You know what gravy is don't you, Balthazaar? Or don't they teach 
gravy making in  cooking school? You mix flour and water, bring the chicken 
broth to a boil, taste, make sure it has ENOUGH salt in it, pour in flour 
water and continue cooking, stirring  constantly until thickened. ;-)

Ras