SC - authenticity
CBlackwill at aol.com
CBlackwill at aol.com
Sun May 21 21:06:11 PDT 2000
In a message dated 5/21/00 8:57:41 PM Pacific Daylight Time, LrdRas at aol.com
writes:
> A sweetened white fume or any other wine would not even
> come close to reproducing the flavors in a true sauterne.
Actually, as far as acidity and flavor profile are concerned, I think you are
mistaken. That's a personal opinion, of course, and your tastebuds may vary.
Balthazar of Blackmoor
Complacency Breeds Contempt
More information about the Sca-cooks
mailing list