Adamantius :Re: SC - need recipe for Marmite

[CBlackwill at aol.com]

In a message dated 5/29/00 11:01:06 AM Pacific Daylight Time, 
Seton1355 at aol.com writes:

> "Marmite" as in brown gooey stuff spread on bread, crackers, etc., or
>   sometimes diluted into pseudo-broth, or the French soup of that name?
>   The former is really a commercial product, and if you don't have it
>   available in the market under that name, you probably have something
>   else, nearly identical, under another.  
>   

And for Heaven's sake, make sure you pay attention to what you are buying, or 
you may end up with a huge stock pot with a spigot at the bottom...another 
item with the "Marmite" monicker :)  Actually, it was probably used to make 
Marmite, and the name just stuck.  Silly languages....why do they have so 
many different words??

Balthazar of Blackmoor

Mr. Wizard, what happens when you combine pasta and antipasta?