SC - Marmite

[CBlackwill at aol.com]

In a message dated 5/31/00 8:32:43 PM Pacific Daylight Time, allilyn at juno.com 
writes:

> 
>  Sounds like one of those plastic cups with the low-set pouring spout that
>  is supposed to let you draw the meat juices off the bottom, then dump the
>  fat. 

Actually, that's called a "degreasing pitcher" here in the states, and it's 
not used for making clarified stock.  The Marmite was designed for this, and 
has an actual spigot at the very bottom (usually with a screen in front of 
it) so you can draw off the clarified liquid without disturbing the "raft" on 
top.

Balthazar of Blackmoor

Mr. Wizard, what happens when you combine pasta and antipasta?