SC - Barley malt syrup?

[SCAbeathog@cs.com]

In a message dated 10/31/2000 8:13:55 PM Pacific Standard Time, 
oftraquair at hotmail.com writes:

<< 
 > > Barley Malt Syrup
 > >  Considered one of the best natural sweeteners, because of the
 > > slow-digesting
 > > sugars. Made from sprouted barley. Thick, sticky, malty,
 
 My husband buys this at Asian markets and uses it as the sweetening for 
 making Asian BBQ style sauces.   I think it is also in his 'm00-shu' turkey 
 recipe.  (It's our traditional day after Thanksgiving dish. I'd post it, but 
 he's not here. _
 
 Bonne >>

Ah, yes, I did realize the connection to beer.  But using it as your husband 
does sounds interesting.  I, too, would love the recipe.  This may be the 
year for a change from OUR  traditional day-after-Thanksgiving turkey 
tostados!

Beathog