SC - > So long as we are making assumptions . . . . . . .

[Decker, Terry D.]

Adamantius skrev:

>For noodles, the best book I've seen, bar none, is _Florence Lin's
>Complete Book of Chinese Noodles, Dumplings, and Breads_, pub. William
>Morrow, 1986, ISBN 0-688-03796-8

>Ms. Lin is a cookery teacher at the China Institute in New York, and is
>the author of the Time-Life International Cookbook series volume on
>Chinese cookery. However, Ms. Lin is not herself from the South of
>China, so perhaps there are better authorities on the cuisine[s]
>overall, but I repeat that as far as I know, you can't do better for
>noodle-based dishes.

Let me back him up on this one! He sent me a copy when we got into a
discussion about Chinese pickles, and I've since used several recipes uot of
it with great success ;-) Wonderful book, very informative ;-)


Phlip

Nolo disputare, volo somniare et contendere, et iterum somniare.

phlip at morganco.net

Philippa Farrour
Caer Frig
Southeastern Ohio

"All things are poisons.  It is simply the dose that distinguishes between a
poison and a remedy." -Paracelsus

"Oats -- a grain which in England sustains the horses, and in
Scotland, the men." -- Johnson

"It was pleasant to me to find that 'oats,' the 'food of horses,' were
so much used as the food of the people in Johnson's own town." --
Boswell

"And where will you find such horses, and such men?" -- Anonymous