SC - Latin Extra Credit (Pre-Period)
Alex Wollangk
orion at mailbag.com
Wed Nov 1 05:55:38 PST 2000
Yucca root and Dioscorea root (yam) look very similar. I don't know about
the taste and texture.
Bear
> Are we talking about a longish, chocolate-brown skin, waxy-shiny, hairy
> root tips, and maybe 3 to 3 1/2 inches in diameter, with a creamy,
> sometimes even chalky, white interior? I wonder if we could be talking
> about yucca root, which tastes something like white potatoes, but has a
> fibrous quality similar to a parsnip...
>
> Adamantius
>
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