SC - Gunthar's travelling again

[Michael F. Gunter]

- --- Olwen the Odd <olwentheodd at hotmail.com> wrote:

> Frankly, with a high carbon steel blade, I have
> found the best way to get a 
> good sharp edge is by sharpening it on the unglazed
> ridge on the bottom of a 
> china plate.
> Olwen

This method also works for stainless blades as well..
and for those who do not have access to unglazed china
plates, they do sell bone china honing steels at most
knife shops

Balthazar of Blackmoor

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