SC - Medieval Kitchen

Gwendolen Lambert marillian at hotmail.com
Thu Nov 2 16:58:07 PST 2000


For dinner tonight, chilled chicken/avocado mousse on a bed of boston
lettuce, fresh baked bread for rob, wasa crispbread spread with
garlic/herb cheese for myself, whites of eggs left over from endoring a
chicken made into meringue kisses.
m
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http://homestead.deja.com/user.marilyntraber/index.html


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