OT Re: SC - Guinea Pig-questionably period

Bonne of Traquair oftraquair at hotmail.com
Thu Nov 2 21:18:23 PST 2000


>
>>isn't the beginning of the feast still the wrong place, medievally
>>speaking, no matter the sort of cheese?
>
>I think Platina would say so:
>
>Aged cheese <...big snip...> taken after a meal, when is seals the opening 
>of the
>stomach, both takes away the squeamishness of fatty dishes and benefits the
>digestion and head. (Milham translation, pg. 159)
>
>Iasmin

But what about fresh cheese, or curds maybe?

Bonne
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