SC - sc-OOPS!--Festival of Kites

[Elaine Koogler]

Apparently, the Mayflower stocked biscuits, meat and vegetables.  The
vegetables were: turnips, parsnips, onions and cabbages.  Some of the
ship's biscuits were made with dried pea flour.

Other details and a sample menu are listed in:

_Eating the Plates: A Pilgrim Book of Food and Manners_, by Lucille Recht
Penner, Macmillan, 1991. ISBN: 0-02-770901-9

Ariann