SC - Peach pits & perogie presses

[Olwen the Odd]

>
>We just returned from the event and got to taste some of the peach pits.  
>They
>were lovely.  We spoke with a number of people who had the opportunity to 
>try
>them and were very impressed.  Also, Olwen created some nifty apples out of
>hardboiled eggs...they were quite lovely and would be a dandy idea for a
>soteltie.
>
>Recipe, Olwen?  or how did you do the egg apples????
>
>Kiri
>
Thank you Kiri for your kind words.

The eggs are very easy to make and hard to make people eat.  Here's how to 
make them;  Hard boil some eggs.  While still hot peel them and pinch them 
between thumb and finger to make dimples in them.  With your fingers run 
some yellow food coloring over the eggs in a mottled coloration.  When this 
is done, do the same with red food coloring.  In the top dimple insert the 
stem of a rose or other non-poisonus leaf and a whole clove with the little 
ball on it.  On the bottom instert a clove without the little ball on it.  
Place in a basket or such on a bed of curly kale.

Expect folks not to believe you when you say it is an egg.  Also expect 
folks to wrap them in a napkin and take them away to show other folks.  Good 
thing eggs are cheap, these seldom get eaten.

If anyone tries these, let me know how yours turn out.
Have fun.
Olwen
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