SC - Meat jellies

[harper@idt.net]

>>There are so many interesting things you can do with hard-boiled eggs.  
>>One
>that I found in a garnish book is hatching "chicks".  Carefully cut away 
>the
>white from the top third of the hard-boiled egg.  Cut the edges in a jagged
>pattern, so that it looks like a broken shell.  On the exposed part of the
>yolk, insert two peppercorns and a tiny wedge of carrot to make eyes and a
>beak.  I've used one or two of these to decorate a plateful of plain eggs.
>
>Brighid

What a fun idea!  Now I shall have to serve these up for a luncheon.  
Thanks!
Olwen
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