SC - Meat jellies

[Olwen the Odd]

Oh I'm glad you got your packet.  That pumpkin ravioli recipe converts 
nicely into perogies.  The woman who made them for Crown put a little orange 
food color in the water she made the dough with so they were tinted.  She 
added a bit of sugar to the recipe and after deep frying them she rolled 
them in cinnimon sugar.  They were quite nice.

We make potato-cheese, potato-onion, meat, fruit and cheese-broccoli 
perogies often.

Have fun and let us know what recipes you come up with.
Olwen
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