SC - OT-12th century reference list

[Laura C. Minnick]

http://www.alamesa.com/arabe/arabe.htm

Here is the URL of a course imparted by the University of Gijón, the teacher was
a Maroocan,  Mohamed Mounir. I am afraid all dishes are in Spanish, maybe can
lady Brighid och others check out the "correctness" of the site, before I dare
do same rough translation?
Some of the dishes have such titles: Al sardin mekli bi likama, kufta, briouats,
rkhai.
Greetings!
Ana

PS: the most dishes seem to be from Marocco and Magreb.


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