SC - OT-12th century reference list
Laura C. Minnick
lcm at efn.org
Mon Nov 6 15:15:18 PST 2000
http://www.alamesa.com/arabe/arabe.htm
Here is the URL of a course imparted by the University of Gijón, the teacher was
a Maroocan, Mohamed Mounir. I am afraid all dishes are in Spanish, maybe can
lady Brighid och others check out the "correctness" of the site, before I dare
do same rough translation?
Some of the dishes have such titles: Al sardin mekli bi likama, kufta, briouats,
rkhai.
Greetings!
Ana
PS: the most dishes seem to be from Marocco and Magreb.
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