SC - perogie press

[Olwen the Odd]

I was watching Home Matters on HG TV and they had a biker that has at least
two cookbooks.  He was making Sleazy Cheesy pockets.  It was all vegetables
and hot peppers cooked together first, then put into a pie crust dough cut
into shapes.  He topped it with cheese and then baked it in the oven to cook
the pie crust.  Boy did that look good.
Kirsten

- -----Original Message-----
From: owner-sca-cooks at ansteorra.org
[mailto:owner-sca-cooks at ansteorra.org]On Behalf Of Olwen the Odd
Sent: Monday, November 06, 2000 1:23 PM
To: sca-cooks at ansteorra.org
Subject: Re: SC - perogie press


Oh I'm glad you got your packet.  That pumpkin ravioli recipe converts
nicely into perogies.  The woman who made them for Crown put a little orange
food color in the water she made the dough with so they were tinted.  She
added a bit of sugar to the recipe and after deep frying them she rolled
them in cinnimon sugar.  They were quite nice.

We make potato-cheese, potato-onion, meat, fruit and cheese-broccoli
perogies often.

Have fun and let us know what recipes you come up with.
Olwen
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