SC - (OT) Recipes and Pictures webbed

[Lord Boroghul Khara]

>Olwen, I just read your message on egg apples.  When you say to pinch the
>warm eggs to make dimples, I assume that you mean on the narrow end and at
>the wider end of the egg to reproduce the dimples found on an apple at the
>stem and flower ends.  Yes or No?
>Kirsten
><< winmail.dat >>

Yes.  Stand the egg up in your fingers like it sits in the box, tall-wise.  
You have to make sure you don't rip it up with long fingernails though.  If 
the egg is really hot, pinch it quick and while still holding it, run it 
under cool water.

When I dye them, I make sure they are dry.  I simply tip the liquid food 
color bottle up with my fingers over the hole and then smear it over the 
egg.  That gives enough variation in the coloration to give it the textured 
effect.  First I do them in yellow then begin again with the red.  It's best 
to do them just before you need them.  You can do them the night before, but 
the color blends alot and they loose the texturation effect.
Olwen


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