SC - Re: sca-cooks Polish manuscripts & future title (drool)

[Devra@aol.com]

And it came to pass on 7 Nov 00, , that Liam Fisher wrote:

> others will be working on for Will's Revenge.  As Platina is my only period 
> source I am familiar with, all my redactions will be coming from the Milheim 
> edition.
[snip]
> I'd rather have the MSS of the guy he borrowed the recipes from, but last I 
> heard they were still in late medieval italian, something of a mystery to 
> me...

You can find translated Italian recipes in the following cookbooks:

Scully, _The Neapolitan Recipe Collection_
Redon, _The Medieval Kitchen_
Santich, _The Original Mediterranean Cuisine_


Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net