SC - a work in progress...
Elaine Koogler
ekoogler at chesapeake.net
Fri Nov 10 13:54:13 PST 2000
> Yes, please do. It's an interesting idea. Sugar plate should have been
> obvious to me, but I can also imagine doing it with a bread dough or
> marzipan perhaps. I'm also interested in how the coloring was done. My
> sugarpaste mix is a bright white in color. Just sprinkling that with
> cinnamon powder, of whatever type, is not going to look like a cinnamon
> stick.
Simple, use a less refined sugar to make your paste. It will be more brown
and it WAS available in period.
Cadoc
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