SC - OED? -OT

[LrdRas@aol.com]

>Cadoc replied to me:
> > > Yes, please do. It's an interesting idea. Sugar plate should have been
> > > obvious to me, but I can also imagine doing it with a bread dough or
> > > marzipan perhaps. I'm also interested in how the coloring was done. My
> > > sugarpaste mix is a bright white in color. Just sprinkling that with
> > > cinnamon powder, of whatever type, is not going to look like a 
>cinnamon
> > > stick.

Hi all.  On the cinnamon sticks, let me tell you this.  I failed, so far to 
get her exact recipe and method.  I can tell you though that she does not 
darken her white sugar plate but rather coats it on both sides with cinnamon 
and scrapes it into the roll form.

I'll call her for more exact details.

BTW, M'Lady Rowan from the list was in attendence on Saturday last for the 
Bright Hills Cook's Guild meeting.  It was a treat to meet her and we hope 
she was made very welcome.  I think she'll be back!  If I'm not mistaken, 
she ordered an apron.

Olwen
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