SC - Sauces

[Jenne Heise]

>
>I'm roasting pork loin for the Boar Hunt Feast December 10th.
>
>Do you think the Horseradish Sauce would be good for it? I love
>horseradish - i buy the kind that's just horseradish, vinegar and
>salt. I know that modernly horseradish is traditionally served with
>beef, but...
>
>Would the Cider Sauce be good with pork?
>
>Any other sauces that anyone would recommend with pork? We'll be
>roasting it with garlic and not much else - it was scrumptious last
>year under a different Kitchen Steward, who's now out of the country.
>
>Anahita al-shazhiyya

I like horseradish sauce with pork.  I also like the sauces that have the 
rum or brandy or such with raisins and orange/lemon zest with pork.  No, I 
don't have a recipe on hand.
Olwen
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