SC - Pheasant

[KallipygosRed@aol.com]

In a message dated 11/14/00 2:12:23 PM US Mountain Standard Time, 
olwentheodd at hotmail.com writes:

> Of course, for turkey, just cook it in a paper bag sitting on top of some 
>  carrots and set in a baking pan.  I add either a cup of chicken stock or a 
>  can of broth into the bag, close it up  and time it.  No fuss, no muss, 
>  perfect turkey every time.
>  
>  Olwen the Odd
>  
My mom used to do turkey this way every year; she learned it from a navy chef 
who had to prepare 350 turkeys on ship each year, and had no time to "fuss" 
with each bird. 

Lars