SC - Haggis shop???
Olwen the Odd
olwentheodd at hotmail.com
Tue Nov 14 13:41:20 PST 2000
In a message dated 11/14/00 2:12:23 PM US Mountain Standard Time,
olwentheodd at hotmail.com writes:
> Of course, for turkey, just cook it in a paper bag sitting on top of some
> carrots and set in a baking pan. I add either a cup of chicken stock or a
> can of broth into the bag, close it up and time it. No fuss, no muss,
> perfect turkey every time.
>
> Olwen the Odd
>
My mom used to do turkey this way every year; she learned it from a navy chef
who had to prepare 350 turkeys on ship each year, and had no time to "fuss"
with each bird.
Lars
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