SC - Trenchers Oh my!y

[Jenne Heise]

350 turkeys can't be wrong...

> > Of course, for turkey, just cook it in a paper bag sitting on top of 
>some
> >  carrots and set in a baking pan.  I add either a cup of chicken stock 
>or a
> >  can of broth into the bag, close it up  and time it.  No fuss, no muss,
> >  perfect turkey every time.
> >
> >  Olwen the Odd
> >
>My mom used to do turkey this way every year; she learned it from a navy 
>chef
>who had to prepare 350 turkeys on ship each year, and had no time to "fuss"
>with each bird.
>
>Lars
>========================================================================


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