SC - Recipe: Spanish lobster

[harper@idt.net]

I know that MPT (Maryland Public Television) often does unusual things, as does a
program broadcasted by Virginia PBS stations, "Virginia Currents".  Obviously
either of these options would be, in all likelihood, be broadcast in the
Virginia/Maryland areas only...but could be a stepping stone for something bigger
and better.  I bring up these two because I believe that either Storvik or Bright
Hills has volunteered on the fund drives held by MPT.  So far as the "Virginia
Currents" show is concerned, they broadcast a very favorable program segment on
the SCA this past year, so might be interested in doing something like this.

If anyone else in this area is interested, I could contact some folks in Richmond,
VA to see if they know how to get hold of these people.  Olwen, do you know anyone
at MPT?

Kiri
NOTE:  As with Orlaith, I would be unable to run the whole thing as I'm up to my
"well-anyway" in my new job, but would be willing to help out in any way I could.



Orlaith wrote:

> Andrea wrote:
> "who dreams that some day she will be a part of an AUTHENTIC meal in a real
> public setting  which would  documentable, educational, and magical".
>
> Okay, so we all agree that we would love to see a real attempt at a period SCA
> meal done on a cooking show.  Odds are pretty good that we are not going to
> see any of them do this however.  What about doing one on our own?  Surely
> within this group there are people who have contacts able to do a taping and I
> know that there are people here who would love to organize/cook such a feast.
>
> Is there anyone with the contacts who could contact Home and Garden tv, PBS,
> FoodTV or the Food Network and sell the concept of one time special?  True it
> would have to be a volunteer effort and even the thought of breaking even is
> unlikely but it would educate people as well as satisfying that craving for a
> GOOD historic cooking show.
>
> NOTE:  This idea is not me volunteering for any part of this other than
> standing on the sidelines cheering people on...and maybe some work in the
> kitchen.  I leave it to people who know what they are doing to carry it out.
>
> Orlaith of Storvik
>
> Cats humor us because they know their ancestors ate ours.
>
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