SC - OOP pie crust question
Gerekr@aol.com
Gerekr at aol.com
Mon Nov 20 23:17:44 PST 2000
Selene asked:
> Does anyone have good dated documentation for Scandinavian foodies? I'm
> specifically looking for lefse [flat bread], lutfisk, rice pudding, but
> anything else would be helpful.
>
> My hubby is running the barony's holiday party, and he themed it
> "Fimbulwinter" to suggest Scandinavian stuff.
Well, perhaps the Florilegium can come to your rescue.
In the FOOD-BY-REGION section:
fd-Iceland-msg (56K) 9/11/00 Food of medieval Iceland. Recipes.
fd-Norse-msg (36K) 9/17/99 Norse and Viking food.
In the FOOD section:
stockfish-msg (81K) 5/26/00 Period preserved fish. Dried, smoked
and
salted fish. Recipes.
(for comments and directions for lutfisk)
puddings-msg (58K) 1/ 7/00 Medieval puddings. Recipes. Custards.
In the FOOD-BREADS-CEREALS section:
bread-msg (161K) 12/13/99 Medieval breads and grains.
breadmaking-msg (203K) 7/ 7/00 Period bread recipes and re-creations.
(for a little bit on lefse)
In the NORSE section:
N-drink-trad-art (18K) 7/31/98 "Norse Drinking Traditions" by
Gunnora
Hallakarva.
Norse-food-art (8K) 7/26/94 Article on what the Norse ate.
- --
THL Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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