SC - Passage East III - Part 1

Ann & Les Shelton sheltons at conterra.com
Tue Nov 21 17:17:17 PST 2000


Just let us know when, where and how.  We're not absolutely sure about our
attendance next year.  My lord had surgery on his foot and lost a lot of
vacation time (you don't collect it while on sick leave), so we're not sure
he'll have enough for us to be there both weeks...but we are hoping.

Kiri

Christine A Seelye-King wrote:

>  Sure, anyone who is willing to buy a lobster (we go and get them, and
> just need to know how many to order the day before) is welcome!  Like I
> said, it is during the first week (his birthday is the 9th of August), so
> if you're there, let us know (closer to next August is fine) and we'll be
> happy to draw some butter for you!
> Chrisitanna
>
> On Tue, 21 Nov 2000 09:07:31 -0500 Elaine Koogler
> <ekoogler at chesapeake.net> writes:
> > You do lobster at Pennsic and I can absolutely guarantee that I will
> > be there, lobster being one of the four basic food groups (along with
> > chocolate, asparagus and strawberries, not necessarily in that order!).
>  I will even offer to help with the cost!  That is, if those of us on
> this list who come to
> > Pennsic are invited...which I assume we are or you wouldn't have
> mentioned it!
> >
> > Kiri
>
> ________________________________________________________________
> GET INTERNET ACCESS FROM JUNO!
> Juno offers FREE or PREMIUM Internet access for less!
> Join Juno today!  For your FREE software, visit:
> http://dl.www.juno.com/get/tagj.
> ============================================================================
>
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
> ============================================================================


More information about the Sca-cooks mailing list