SC - Passage East III - Part 1

Wed Nov 22 22:14:29 PST 2000

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In a message dated 11/22/00 5:04:35 PM Eastern Standard Time, 
margali at 99main.com writes:

> I think I would also make do with 1 big bowl, by mixing everything but the 
> meat and fat in a bowl and then mixing the rest in, less stuff to wash, and 
> I tend to have other things in the large mixing bowls like garlic smashed 
> potatoes, frittered yams, and Th. like.
> 
> 

Doesn't this sort of, well, defeat the purpose of the original recipe? The 
result would be a "Margali Turkey' and perhaps be quite tasty also but it 
would have nothing but assorted ingredient's in common with the original 
recipe.

Ras
The test of good manners is to be patient with bad ones.- Solomon Ibn Gabirol

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<HTML>In a message dated 11/22/00 5:04:35 PM Eastern Standard Time, margali at 99main.com writes:
 
 
 <BLOCKQUOTE TYPE=CITE style="BORDER-LEFT: #0000ff 2px solid; MARGIN-LEFT: 5px; MARGIN-RIGHT: 0px; PADDING-LEFT: 5px">I think I would also make do with 1 big bowl, by mixing everything but the 
 meat and fat in a bowl and then mixing the rest in, less stuff to wash, and 
 I tend to have other things in the large mixing bowls like garlic smashed 
 potatoes, frittered yams, and Th. like.
 
 </BLOCKQUOTE>
 
 
 Doesn't this sort of, well, defeat the purpose of the original recipe? The result would be a "Margali Turkey' and perhaps be quite tasty also but it would have nothing but assorted ingredient's in common with the original recipe.
 
 Ras
 The test of good manners is to be patient with bad ones.- Solomon Ibn Gabirol</HTML>

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