Sausages (was SC - Feast Report)

[LrdRas@aol.com]

	John wrote:
	I was using commercial pie crusts; the results may have different
for
	someone using "homemade" dough for the crust.  Unfortunately, I'm
lousy
	at any type of baking; if I made a coffyn, you could bury someone in
	it!  I'm not going to subject someone who's paid good money to my
	efforts, so I stick to using commercial crusts.

Huzzah! I'm not the only one!
Lucrezia


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