SC - Acidic tomato sauce

[Diana L Skaggs]

- --- Bonne of Traquair <oftraquair at hotmail.com> wrote:
> 
> >
> >I can also highly recommend The Art of Cookery in
> the Middle Ages by 
> >Terence
> >Scully.
> >
> >Kiri
> 
> After we moved, I discovered a store credit from
> UNC's student bookstore 
> lurking in my wallet.  On my recent trip home for a
> friend's wedding, I got 
> exactly this book using that credit.
> 
> Now I'm the proud owner of 4 books on the topic of
> medieval food! :-)  
> Yippee!
> Bonne

And when you finish them, you can come over and start
reading some of my more then 80 cookbooks on period
foods. :-)

Huette

=====
Blessed are they who can laugh at themselves for they 
shall never cease to be amused.

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