SC - OOP Re: what we had for T-day

[Sue Clemenger]

Remember the thread about acidic tomato sauces?  Someone said they didn't
want to add sugar.  I read an article the other day that said adding a
grated carrot to the sauce would cut the acidic taste without adding
flavor.  After reading, I realized a couple of my "from scratch" tomato
sauces called for grated carrot. Now, back to the kitchen laboratory for
more research.  Leanna