SC - Digests and such.

[Michael F. Gunter]

>????  Tell me more about this!  I have always had
>problems with pie crust and I, too, have hot hands.  I
>always thought that I was just inept with pie crust.
>Why should hot hands be a problem with pie crust?
>
>Huette

It is always recommended that the piecrust dough be put in the fridge for a 
time before working it.  At that time (if it is summer) I usually put my 
rolling pin in the fridge too and a cool cloth on my marble counter.  Also, 
I'm one of those that adds a bit of vinegar to my mixture.

Olwen
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