SC - Re: pigeon peas

[Susan Fox-Davis]

on 11/28/00 12:22 PM, Olwen the Odd at olwentheodd at hotmail.com wrote:

> I made a stuffed pork loin.  I peeled
>> the loin (cut it in a circular way, flattening it out to re-roll with
>> stuffing) and then made a stuffing of granny smith apples, dried
>> cranberries, crushed hazelnuts, bread and ginger.  I rolled it up and
>> roasted it until done,

I like using apples, shrimp, chestnuts, and oh, yes...garlic in my
stuffing...It even passed the finicky tastes of my 5 year old nephew.