SC - Poisonous Tomatoes?y
Olwen the Odd
olwentheodd at hotmail.com
Wed Nov 29 06:38:45 PST 2000
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I look forward to seeing your article. Where do you plan to publish
it? In the meantime, the next time I'm doing a feast, I may try to find
the Chinese Long Beans to use. Thanks!
Kiri
LrdRas at aol.com wrote:
> In a message dated 11/28/00 9:28:13 AM Eastern Standard Time,
> ekoogler at chesapeake.net writes:
>
>
>
>> And was it used in European cuisine? I've never seen any reference
>> to it,
>> but then I'm no expert and certainly have not studied every single
>> book
>> that's out there. Anyone know of such a thing?
>
> There is a realistic illumination dating from a 14th century
> manuscript that
> clearly shows the yard long bean illustrated. Unfortunately the
> accompanying
> text has nothing to do with herbs at all. A photograph of a stem,
> leaf, bean
> segment of a yard long bean plant from my garden laid beside the
> illumination
> exactly matches it in EVERY detail. Similar photos of other bean
> species
> don't come close. I am preparing an article on this as well as other
> plants
> that I think can be identified clearly in manuscript illuminations and
> it
> should be out in some form or the other by next fall. The main
> hindrance is
> growing and photographing the plants. Some years some things succeed
> in the
> garden and other years they don't. :-)
>
> Ras
> The test of good manners is to be patient with bad ones.- Solomon Ibn
> Gabirol
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I look forward to seeing your article. Where do you plan to publish
it? In the meantime, the next time I'm doing a feast, I may try to
find the Chinese Long Beans to use. Thanks!
<p>Kiri
<p>LrdRas at aol.com wrote:
<blockquote TYPE=CITE><font face="arial,helvetica"><font size=-1>In a message
dated 11/28/00 9:28:13 AM Eastern Standard Time,</font></font>
<br><font face="arial,helvetica"><font size=-1>ekoogler at chesapeake.net
writes:</font></font>
<br>
<br>
<blockquote TYPE=CITE style="BORDER-LEFT: #0000ff 2px solid; MARGIN-LEFT: 5px; MARGIN-RIGHT: 0px; PADDING-LEFT: 5px"><font face="arial,helvetica"><font size=-1>And
was it used in European cuisine? I've never seen any reference to
it,</font></font>
<br><font face="arial,helvetica"><font size=-1>but then I'm no expert and
certainly have not studied every single book</font></font>
<br><font face="arial,helvetica"><font size=-1>that's out there.
Anyone know of such a thing?</font></font></blockquote>
<p><font face="arial,helvetica"><font size=-1>There is a realistic illumination
dating from a 14th century manuscript that</font></font>
<br><font face="arial,helvetica"><font size=-1>clearly shows the yard long
bean illustrated. Unfortunately the accompanying</font></font>
<br><font face="arial,helvetica"><font size=-1>text has nothing to do with
herbs at all. A photograph of a stem, leaf, bean</font></font>
<br><font face="arial,helvetica"><font size=-1>segment of a yard long bean
plant from my garden laid beside the illumination</font></font>
<br><font face="arial,helvetica"><font size=-1>exactly matches it in EVERY
detail. Similar photos of other bean species</font></font>
<br><font face="arial,helvetica"><font size=-1>don't come close. I am preparing
an article on this as well as other plants</font></font>
<br><font face="arial,helvetica"><font size=-1>that I think can be identified
clearly in manuscript illuminations and it</font></font>
<br><font face="arial,helvetica"><font size=-1>should be out in some form
or the other by next fall. The main hindrance is</font></font>
<br><font face="arial,helvetica"><font size=-1>growing and photographing
the plants. Some years some things succeed in the</font></font>
<br><font face="arial,helvetica"><font size=-1>garden and other years they
don't. :-)</font></font>
<p><font face="arial,helvetica"><font size=-1>Ras</font></font>
<br><font face="arial,helvetica"><font size=-1>The test of good manners
is to be patient with bad ones.- Solomon Ibn Gabirol</font></font></blockquote>
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