SC - maquechoux/smothered corn recipe

[Susan Fox-Davis]

CorwynWdwd at aol.com wrote:

> In a message dated 11/29/2000 11:19:30 AM Eastern Standard Time,
> selene at earthlink.net writes:
>
> >  What about an "authorization" process for kitchen helpers?
>
> I'm going to assume you're joking.... but for giggles I have to say that I
> run a safe kitchen, and everybody there has signed a waiver. <snip>

I didn't say I thought it was a good idea... but the notion seems to be in the
air so I thought I'd run it by this inter-kingdom grouping of Chef de Cuisine so
we're all warned when the subject comes up locally.

Selene