Bubble and Squeak (OOP) Was Re: SC - Boxing Day Recipes?

Susan Fox-Davis selene at earthlink.net
Thu Nov 30 12:08:12 PST 2000


> I do know about one version of toad in the hole but understand there are
> several.  The one I know has you pull out the center hole in a piece of
> bread, put it in a skillet with lots of butter on low, break and egg into
> the hole, fry it up a while, flip it over, fry for another while, remove and
> serve.
>
> Olwen, who can barely wait to laugh some more...

My family always called them "Ranch Eggs".
I went to visit Selene a little while ago and made these for breakfast.
Unfortunately, Gunthar the Cooking God managed to wreck three in
a row. I managed to make one right when I realized that I hadn't been
using enough fat. But there was a lot of "Oops! Honey, I'll eat this one."
sigh.

I never knew they were "Toad in the Hole".

Gunthar


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