Bubble and Squeak (OOP) Was Re: SC - Boxing Day Recipes?

[Olwen the Odd]

>BTW, Tabasco sauce got trademarked by the McIlhenny family, so when you
>speak of tabasco, I gather you are referring to McIlhenny's Tabasco Sauce.
>The generic form for thin pepper sauce from tabasco peppers is Louisiana 
>hot
>sauce.

Though there is no point buying any but Tabasco of that particular style.

We went through a cycle of trying and enjoying every brand and kind of hot 
sauce.  At one point we had 3 dozen hot sauces and pastes from around the 
world,though only varied from Tabasco because our usual grocery only carried 
an NC made brand and we thought it would be OK--'Texas Pete'.  (Yawn, it 
wasn't.) Most of the U.S. made sauces are merely excercises in hotness with 
no other flavor--and too hot to be of real use as they burn up any other 
flavor.  We now stock only Tabasco, chili peppers in vinegar (homemade), 
Sambal Olek, a chili oil and something with an extra pasted on english label 
that just says 'chili paste with black bean'.   And fresh chilis.

Bonne (The 12 different vinegars  and 3 soy sauces are all justifiable 
though. )
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