SC - Hot sauces was Bubble and Squeak(OOP) Was Boxing Day Recipes?
Philip & Susan Troy
troy at asan.com
Thu Nov 30 19:49:31 PST 2000
- --- Diana L Skaggs <upsxdls_osu at ionet.net> wrote:
> At 01:48 PM 11/29/00 -0800, you wrote:
> >Thank you all for your imput. I was hoping to can
> >them for future use, but I guess not.
> >Huette
>
> Huette, I checked three different canning guides,
> none of them recommended
> canning persimmons, but all suggested freezing as an
> alternative. When
> last I was gifted with ripe persimmons, I ran them
> through my ricer to
> remove seeds and skins, then measured the resulting
> pulp into 1 cup amounts
> and put it in freezer bags. Most of the recipes I
> have for persimmons
> called for one cup of pulp. Let me know if you need
> any recipes. IIRC, I
> have cookies, bread, pudding, cake and possibly
> others. Leanna
Thank you. I have recipes for all of the above stuff.
Unfortunately, I have NO freezer space for persimmons.
I have lots of space in my pantry for canned food.
But since it doesn't appear that I can can persimmons,
I guess I will be making cookies, bread, pudding, etc.
and sharing my baking with friends, co-workers and
relatives.
Huette
=====
Blessed are they who can laugh at themselves for they
shall never cease to be amused.
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