SC - OOP-Chicken and Avocado Mousse
Diana L Skaggs
upsxdls_osu at ionet.net
Wed Nov 1 16:14:00 PST 2000
>From Jeff Smith's "The Frugal Gourmet Cooks with Wine"
2 cups diced poached chicken
1/2 cup sour cream
1/2 yellow onion, peeled and chopped
Juice of 1/2 lemon
Salt and pepper
2 ripe avocados
2 cups chicken broth
2 envelopes Knox unflavored gelatine
Place the chicken, sour cream, onion, lemon juice, salt and pepper in a
food processor. Process until smooth. Add the avocados, peeled and
pitted, and process just until smooth. In a small saucepan, warm the broth
along with the gelatin until dossolved and warm. Add to the processed
mixture and blend well. Spray a 1 1/2 quart mold with Pam. Fill with the
mixture and chill several hours or overnight.
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